The proud winners of the Chefs’ Hour Innovation Challenge 2017 were:
1st Place: Wesley Ittoo
of Mokaz with Mokaz Trilogy Kiwi
2nd Place: Ulrick Jeremie St Mart of Hennessy Park Hotel with Kiwi Delicacies with Crab, Salmon and Cheese & Honey Wasabi Dressing
3rd Place: Rohans Luximon of the Irish with Hot Kiwi Souffle
4th Place: Paloli Vigeesh of Indian Summer with Kiwi pudding in Chocolate Basket
and 5th Place: Ravendra Singh of Thali & Spice Market Restaurant with Stuffed Chicken with Kiwi & Resmi Prawn with Kiwi sauce
Congratulations to all the winning chefs!
