Recipe from Waitrose: Rainbow pasta

Total time: Ready in 15 minutes
Serves: 2


150g Waitrose LOVE Life Free From Gluten Penne Pasta*
1 tbsp olive oil
1 essential Waitrose Courgette, diced*
1 essential Waitrose Red Pepper, diced*
25g pine nuts
2 tbsp Waitrose Tomato Pesto
3 tbsp essential Waitrose Semi Skimmed Milk*
½ x 25g pack fresh basil, torn

*Can be replaced with an alternative product from our store


  1. Cook the pasta in boiling water for 10 minutes until tender then drain.
  2. Meanwhile, heat the oil in a frying pan and fry the vegetables and pine nuts for 3-4 minutes. Add the tomato pesto, milk and basil and cook for 1-2 minutes.
  3. Stir in the pasta, season and serve.

Nutritional Info

Typical values per serving:

Energy 2,299kj/548kcals
Fat 25.2g
Saturated Fat 3.6g
Carbohydrate 68.8g
Sugars 9.6g
Salt 0.4g

4.2g fibre 11.6g protein


Recipe published in May 2014


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