Banana Cake

November 26, 2018

Try our deliciously light banana cake and dark chocolate made with Waitrose Dutchy Organic brown flour. Make it yourself with the help of our recipe guide.

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: Serves 10


300g Waitrose Duchy Organic self raising brown flour

3 large ripe bananas

150g brown sugar

5g baking powder

3 large eggs

200g Waitrose continental dark chocolate

100g melted butter


1Preheat oven to 180°C

2Peel and mash bananas

3In a bowl mix bananas, sugar and eggs together

4In another bowl, mix flour and baking powder and add to banana mixture

5Add in melted butter and mix till well combined

6Coarsely chop chocolate and add to mixture

7Place batter in a lined mould and bake for 35- 40 minutes or until a skewer comes out clean when tested

8Best served warm

Allergens: Contains gluten, dairy and eggs