Directions

1Remove the skin of the breadfruit and cut into large chunks. Place in a bowl of water to remove excess milk. Steam the pieces until soft (avoid boiling in water, this will add water to the fruit).

2Mash the pieces and add butter, salt & pepper. Wet the hands and make up cylinder like shape. Roll in the breadcrumbs. Fry or freeze for later use.

3In a small pot, put garlic, chilis and oil. Put on very low heat and cook until garlic is golden brown. Add onions, salt & pepper and cook until onions are soft.

4Add tomato and cook until a thick consistency. Add cream and chopped stalks of coriander, cook for 1 minute. Turn off heat and stir in the butter.

5Wait until completely cooled down and add the coriander leaves chopped. Serve.