Charred Beef Ribs

February 3, 2017

Slow braised beef ribs with sticky marinade made from Waitrose tomato sauce and Woh Hup spare rib sauce.

  • Prep: 15 mins
  • Cook: 3 hrs
  • Yields: Four (4) adults


Beef ribs 800g

Woh hup spare ribs sauce 2 Tbsp

Dark soya sauce 1 Tbsp

Cooking oil 1 Tbsp

Waitrose tomato onion

and garlic pasta sauce 2 Tbsp

Carrots 2

Ginger powder 1/2 Tsp


1In a large bowl, add all ingredients except the carrots.

2Mix well with the ribs and marinate overnight.

3Place ribs in baking dish and set oven on 120°C; gas-mark 0.5. Cook for 3 hours turning the pieces over every hour and basting them with cooking juices. Wash, peel and cut the carrots. Garnish the dish with the ribs.

4Chef’s tip: The carrots refresh the mouth for the next bite of rib.