Coconut Cream Cake
November 13, 2018
Light and fragrant egg free cake flavoured with coconut cream. Best enjoyed with coffee or tea.
- Prep: 15 mins
- Cook: 45 mins
- Yields: Serves 10 - 12
Ingredients
200ml coconut cream
140g butter
120g sugar
150g flour
75g coconut flour
8g baking powder
Directions
1Preheat oven to 180°C
2Cream butter and sugar
3Add remaining ingredients and mix until well combined
4Pour batter in a lined baking tray
5Bake for about 45 minutes or until a skewer comes out clean when testing.
6Allow to cool and slice. Cake can be served warm or cold.
Allergens: Contains gluten and dairy
May contain traces of nuts and seeds
