Juicy mixed fruit crumble

July 30, 2018

Delicious mix of pear and rhubarb with a delicate hint of cinnamon and topped with a crisp butter crumble.

  • Prep: 15 mins
  • Cook: 30 mins


2 cans of Waitrose pear in fruit juice- chopped

1 can of Waitrose rhubarb in light syrup- chopped

5g ground cinnamon

100g Waitrose cherry bakewell granola

150g sugar

225g all purpose flour

150g melted butter


1To make the crumble, combine all the ingredients in a bowl and mix with a fork until a mix of fine and large crumbs is formed

2Preheat oven at 160 degrees

3Mix fruits together with the cinnamon and place on a buttered baking dish

4Top with a generous amount of crumble

5Bake for 30-40 mins till top is golden brown

6Best served warm with a scoop of ice cream but can also be eaten cold