Light & Moist Vanilla Cake

September 24, 2018

Moist and light vanilla cake baked with B-well canola oil.

  • Prep: 15 mins
  • Cook: 55 mins
  • Yields: Serves 12


250g all-purpose flour

150g caster sugar

8g baking powder

2g salt

125ml milk

65ml B-well canola oil

1 egg

5ml vanilla extract


1Preheat oven to 180 °C

2In a bowl, add flour, sugar, baking powder and salt

3In another bowl, mix together milk, oil and egg

4Add the wet mixture to the dry ingredients and mix well using a whisk or an electric mixer until a smooth batter is obtained

5Pour batter into a lined baking tray

6Bake for 45 to 50 mins or until a toothpick comes out clean when tested

7Allow to cool for about 10 mins then slice and serve

8Best served warm