Mixed Fruit Compote

October 29, 2018

Chopped apricot and peach slices in fruit juice, slowly cooked with honey and vanilla.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: Serves 8


1 can apricot halves in fruit juice 220g

1 can peach slices in fruit juice 410g

50g honey

10ml vanilla


1Chop up fruits coarsely.

2Heat up a pan and add fruits with 100ml of fruit juice from the can.

3Allow to cook down on medium heat for about 15mins then add vanilla and honey.

4Cook for another 10mins till a thick consistency is obtained.

5Serve on toast, scone or pancakes.