Thai Coconut Corn Soup

August 20, 2018

  • Cook: 15 mins
  • Yields: 4 - 5 servings


20g Onion, small dice

3g Ginger paste

3g garlic paste

18g Thai red curry paste

1 can Waitrose chicken consomme soup

1 can Waitrose coconut milk

1 can Food Lover's cream style sweet corn

0.5pc Lemon, juice only

Cilantro leaves as garnish


1Sweat onions in a saucepan with some cooking oil (canola or sunflower) over a low flame

2Add ginger, garlic & red curry pastes and lightly cook until fragrant

3Deglaze with can of chicken consomme

4Add the cans of coconut milk and cream style sweet corn

5Finish soup with lemon juice and garnish with some cilantro leaves

6Serve hot

7You can also make a meal out of this soup by adding rice noodles, chicken, mushrooms & cherry tomatoes


Soybean oil
Celery extract